We alternate the menu every week - we do occasionally change the meals without notice due to fresh produce and availability.
**All meat on this Menu is Halaal**
Week 1
Monday:
Baked Chicken & Butternut Pasta with a creamy cheese sauce.
Tuesday:
Mutton lamb stew with carrots & tomatoes served on rice
Wednesday:
Chicken nuggets served with sweet potato mash/oven-baked chips
Thursday:
Baked 'cheesy' macaroni with a white sauce
Friday:
Pizzas/Samoosas/vetkoek or Making & Baking
Week 2
Monday
Spaghetti Bolognaise with mixed vegetables
Tuesday
Chicken, potato & carrot curry Casserole served with rice
Wednesday
Cottage Pie served with hidden veggies
Thursday
Curried Mutton lamb stew with carrots & tomatoes served with rice
Friday
Fish Fingers & Potato mash
